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Sweet Potato Quick Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 22 Oct 2013 13:05:48 -0700
v113.n039.8
* Exported from MasterCook *

                          Bread, Sweet Potato Quick

Recipe By     :Donalyn Ketchum
Serving Size  : 9     Preparation Time :0:15
Categories    : Bread                           Bread-Bakers Mailing List
                  Potatoes

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1                cup  cooked, mashed sweet potato
    3        tablespoons  coconut oil -- melted
    3        tablespoons  dark molasses
       1/3           cup  raw sugar
    2                     eggs -- lightly beaten
       1/2           cup  fatfree Greek yogurt
    1           teaspoon  vanilla extract -- pure
    1                cup  whole wheat flour
    1                cup  all-purpose flour -- white
    1           teaspoon  salt
    1           teaspoon  baking powder
       1/2      teaspoon  baking soda
    1           teaspoon  ground cinnamon
    1           teaspoon  ground ginger
       1/2      teaspoon  ground allspice
       1/2      teaspoon  freshly grated nutmeg

Makes: 4 mini loaves, or 1 large loaf

Preheat the oven to 350F. Prepare 4 mini loaf pans, or 1 large loaf 
pan, by buttering very generously.

In a large bowl, mix together the sweet potato, coconut oil, 
molasses, sugar, eggs, yogurt and vanilla.

In a medium bowl, whisk together all of the remaining ingredients.

Fold the dry ingredients into the sweet potato mixture, until well combined.

Fill the pans evenly and level the tops with a spoon.

Bake for 30 to 40 min for the small pans, or about 50 min for a large 
one, turning pan half way through to bake evenly. There should still 
be a few moist crumbs sticking to a tester inserted near the center.

Cool the loaves in the pans for 5 min, then turn out onto a cooling rack.

Wrap leftovers tightly - this will keep at room temp for a couple
days, and much longer in the refrigerator.

Serves 9

Source:
    "the creekside cook"
S(Internet address):
    "http://thecreeksidecook.com/sweet-potato-quick-bread/#ixzz2iU0Q53R6 "
Start to Finish Time:
    "0:35"
T():
    "0:50"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 226 Calories; 7g Fat (25.7% 
calories from fat); 5g Protein; 37g Carbohydrate; 3g Dietary Fiber; 
49mg Cholesterol; 389mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.

Serving Ideas : Serve with soft butter, or cream cheese - it is 
delicious toasted.