* Exported from MasterCook *
Bread, Hobo
Recipe By :Ginny McMeans
Serving Size : 10 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups raisins
2 cups all-purpose flour
2 cups whole wheat pastry flour
2 cups coconut sugar
1/2 cup Organic Coconut Oil
1 cup water
2 tsp. baking soda
1/2 teaspoon salt
Note: All the ingredients go into one bowl and then they are poured
into a loaf pan to bake. It is a dark sweet bread with raisins that
is actually very cake like.
Lightly grease a Loaf Pan.
Pour all of the ingredients into a large mixing bowl.
Mix until just blended.
Pour into the prepared pan.
Bake at 350F for 1 hour.
Cool on a rack for 15 minutes before removing from the pan.
Remove from pan and let cool completely.
Eat and enjoy!
Store in airtight container or freeze.
The bread keeps a couple of weeks in the refrigerator or you could
freeze it for a longer period of time in a rigid sided container. You
can pre-slice it if you like.
See http://veganinthefreezer.com/preparing-food-for-the-freezer for
exact directions for freezing.
Description:
"Hobo Raisin Bread is sweet and easy."
Source:
"veganinthefreezer.com"
S(Internet Address):
"http://veganinthefreezer.com/2013/01/14/hobo-raisin-bread/";
Start to Finish Time:
"1:15"
T(Cook Time):
"1:00"
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Per Serving (excluding unknown items): 515 Calories; 12g Fat (19.8%
calories from fat); 6g Protein; 100g Carbohydrate; 5g Dietary Fiber;
0mg Cholesterol; 363mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2
Fruit; 2 Fat; 2 1/2 Other Carbohydrates.
Serving Ideas : Moist and great as a breakfast or dessert.