Someone kindly pointed out to me that there waa no amount of yeast in
the recipe so here is the corrected recipe.
Sorry,
Reggie
* Exported from MasterCook *
Bread, No-Knead White Cheddar
Recipe By :
Serving Size : 18 Preparation Time :0:10
Categories : Bread Bread-Bakers Mailing List
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups bread flour -- or all-purpose flour (or a
mix of the two)
1 teaspoon salt
1 1/2 cups lukewarm water
1 1/2 cups shredded extra sharp white cheddar
1/3 teaspoon active dry yeast -- or 1/4 teaspoon instant yeast
This is similar to the bread you buy at the bakery that is sometimes
called "peasant" bread.
To a large bowl add the flour, yeast and salt. Whisk together. Add
the cheese and toss so that it is coated with flour.
Pour the water into the bowl and stir until well combined. Cover the
bowl with saran wrap and let it sit on your counter 8 - 12 hours.
Lightly flour a piece of parchment or aluminum foil and turn the
dough out onto it. Fold it over on itself a few times.
Cover with plastic and let sit 1 hr. Forty minutes in put a Dutch
oven or other large oven safe pot with a lid into the oven and preheat on 450F.
Shape the dough into a ball and lift it with the parchment -
carefully place it into the center of the pot. If using aluminum foil
lift it and turn it over into the pot - you don't need to grease it first.
You can slash the top with a sharp paring or bread knife if you like.
Bake 30 minutes with the lid on then remove it and bake 15 minutes
longer. Remove from oven and serve warm or allow to cool.
Store tightly covered in a cool, dry place up to 4 days.
Description:
"The easiest artisan bread you will ever make with a crispy crust
and a tender, airy crumb infused with white cheddar cheese."
Source:
"cinnamonspiceandeverythingnice.com"
Start to Finish Time:
"0:45"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 121 Calories; 4g Fat (26.5%
calories from fat); 5g Protein; 17g Carbohydrate; trace Dietary
Fiber; 10mg Cholesterol; 177mg Sodium. Exchanges: 1 Grain(Starch);
1/2 Lean Meat; 1/2 Fat.