* Exported from MasterCook *
Blueberry-Orange Bread
Recipe By :
Serving Size : 16 Preparation Time :0:20
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups original bran cereal
3/4 cup water
1 tablespoon grated orange peel
1/2 cup orange juice
2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons vegetable oil
1 egg
1 cup frozen blueberries -- (do not thaw)
1 Heat oven to 350F. Grease bottom only of 9x5" loaf pan with
shortening or baking spray with flour. Place cereal in resealable
food-storage plastic bag; seal bag and crush with rolling pin or meat
mallet (or crush in food processor).
2 In large bowl, stir together cereal, water, orange peel and orange
juice; let stand 10 minutes.
3 Stir in remaining ingredients except blueberries. Gently stir in
blueberries. Spread batter in pan.
4 Bake 55 to 65 minutes or until toothpick inserted in center comes
out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to
cooling rack. Cool completely, about 2 hours, before slicing.
Expert Tips:
Grease only the bottoms of loaf pans for quick breads. Ungreased
sides allow the batter to cling while rising during baking, which
helps form a gently rounded top. If sides are greased, the edges of
the loaf may have ridges.
Description:
"Blueberries and bran star in a quick and easy loaf that's a
cousin to banana bread."
Source:
"Betty Crocker"
Start to Finish Time:
"3:35"
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Per Serving (excluding unknown items): 61 Calories; 2g Fat (29.6%
calories from fat); trace Protein; 11g Carbohydrate; trace Dietary
Fiber; 13mg Cholesterol; 123mg Sodium. Exchanges: 0 Lean Meat; 0
Fruit; 1/2 Fat; 1/2 Other Carbohydrates.