* Exported from MasterCook *
Bread, Sweet Potato Cinnamon
Recipe By :Nancy Foust
Serving Size : 24 Preparation Time :0:20
Categories : Bread Bread-Bakers Mailing List
Desserts Fruit
Low Fat Nuts
Snacks Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups all-purpose flour
2 2/3 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
4 eggs
2 cups mashed sweet potatoes
1/3 cup canola oil
2/3 cup 2% milk
1 1/2 cups raisins
1 cup chopped walnuts
If you don't have mini loaf pans, two 9x8" loaf pans work just as well.
1. Preheat oven to 350F. In a lg bowl, whisk the first eight
ingredients. In another bowl, whisk eggs, sweet potatoes, oil and
milk until blended. Add to flour mixture; stir just until
moistened. Fold in raisins and walnuts.
2. Transfer to four greased 5 3/4x3x2" loaf pans. Bake 35-40 min or
until a toothpick inserted in center comes out clean. Cool in pans
10 min before removing to wire racks to cool.
For larger loaves prepare recipe as directed, using two greased 9x5"
loaf pans. Bake in preheated 350F oven 55-60 min or until a
toothpick comes out clean.
Makes 2 loaves (12 slices each)
Description:
"This quick bread is moist and spicy, and great for using up
leftovre mashed sweet potatoes after the holidays."
Source:
"Taste Of Home"
S(Internet address):
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Start to Finish Time:
"0:35"
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Per Serving (excluding unknown items): 276 Calories; 7g Fat (22.9%
calories from fat); 5g Protein; 49g Carbohydrate; 2g Dietary Fiber;
36mg Cholesterol; 237mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1 1/2 Other Carbohydrates.