* Exported from MasterCook *
Bread, Orange Muffins
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 tablespoon salt
1 tablespoon orange peel -- graated
1 egg
3/4 cup orange juice
1/4 cup butter
1 tablespoon milk
1 tablespoon vanilla
1. Preheat oven to 400F.
2. Grease 12 muffin cups or line with paper liners; set aside.
3. Combine dry ingredients (including orange peel) in med
bowl. Combine and add eggs, oj, melted butter, milk and vanilla; mix
just until dry ingrdients are moistened.
4. Spoon batter into prepared cups, filling each cup 1/2 full.
5. Bake 18-20 min, until golden brown.
6. Let cook in pan on wire rack 5 min.
7. Remove from pan.
8. Serve warm or at room temp.
Source:
"allthecooks.com"
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Per Serving (excluding unknown items): 128 Calories; 5g Fat (32.5%
calories from fat); 3g Protein; 18g Carbohydrate; 1g Dietary Fiber;
28mg Cholesterol; 313mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.