Here's a recipe for some bread I put together last week.
*Nellie Bly Bread*
2 cups King Arthur Whole Wheat Flour, plus additional for kneading
1 cup King Arthur Organic White whole Wheat Flour
1 cup Sue Bruno's father's hand ground corn meal
1 cup Whole Wheat bran
3/4 cup Vital Wheat Gluten
1 cup Roland Quinoa Flour
1 Tbl Sea Salt
1 Tbl Eden barley malt
2 Tbl EnerG Egg Replacer
2 cans Yuengling beer
1 cup Camaldi Sourdough starter
starter activated 1/19/14 (mix starter with liquid of choice)
barm mixed 1/22/14
dough formed 1/23/14; makes 3 loaves
baked 1/25/14* in oven preheated to 450 F, then turned down to 325 F
after bread placed
Kneaded in a Kitchen Aid with dough hook, then by hand until pliable.
(*124th anniversary of Nellie Bly circumnavigating the globe in 72 days)
Much thanks for your work; lots of great recipes and terrific ideas!
Alan
Alan Woods
Walhalla Dramaturgy
Columbus, Ohio 43202
www.alanwoods.org
alan0198@yahoo.com
wotan1942@gmail.com