Flour Conversions
Substitutions for All-purpose flour (1C/140g):
1C (110g) + 2T (20g) sifted cake flour
1C (140g) self-rising flour (omit the baking powder and salt from recipe)
1/2C (65g) white cake flour + 1/2C (75g) whole wheat flour
Any recipe calling for all-purpose flour can use 1/2 whole wheat
flour and 1/2 all-purpose flour
Substitutions for Bread Flour (1C/160g):
1C (140g) all-purpose flour
Substitutions for Cake Flour (1C/130g):
3/4C all-purpose flour + 2T cornstarch
1C (140g) minus 2T all-purpose flour
Substitutions for Pastry Flour (2C/270g):
1 1/3C (185g) all-purpose flour + 2/3C (85g) cake flour
Substitutions for Self-Rising flour (1C/140g):
1C (140g) all-purpose flour + 2T (6g) wheat germ
1C graham flour
Source:
"Hobbyfarmhome.com"