* Exported from MasterCook *
Bread, Pumpkin Beer
Recipe By :givemesomeoven
Serving Size : 18 Preparation Time :0:05
Categories : Beverages Bread
Bread-Bakers Mailing List Fatfree
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups flour -- *see note
1 tablespoon baking powder
2 teaspoons pumpkin pie spice
1 teaspoon salt
3 tablespoons honey
1 cup pumpkin puree -- (plain NOT with spices in it)
12 ounces beer -- 1 bottle (recommend trying a pumpkin ale)
Note: You can use half all-purpose, and half whole-wheat flour or all
all-purpose.
Preheat oven to 375F. Grease a 9x5" bread pan with cooking spray, or
line with parchment paper.
Stir flour, baking powder, salt, pumpkin pie spice, honey and pumpkin
puree together in a large mixing bowl until combined. Slowly add in
the beer, and stir until combined and smooth.
Bake for 50-60 min, or until a toothpick inserted in the middle of
the bread comes out clean. Let bread rest for at least 5 min before slicing.
Source:
"http://www.gimmesomeoven.com/pumpkin-beer-bread-recipe/";
Start to Finish Time:
"0:55"
T():
"0:50"
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Per Serving (excluding unknown items): 100 Calories; trace Fat (2.5%
calories from fat); 2g Protein; 21g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 202mg Sodium. Exchanges: 1 Grain(Starch); 0
Vegetable; 0 Fat; 0 Other Carbohydrates.