Beware! There's only 2 Tbsp water in this recipe - there's no way it
can work as written. If you feel adventurous, try 3/4 to 1 cup water,
or use your favorite white bread recipe with this recipe's flavorings.
* Exported from MasterCook *
Bread, Rosemary
Recipe By :SSapenaro
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons yeast
1 teaspoon sugar
3 cups flour
1/2 teaspoon salt
1/4 cup fresh rosemary -- chopped
1 tablespoon cornmeal -- for baking sheet
1 teaspoon olive oil
1 clove garlic -- minced
1/2 teaspoon Cracked black pepper
1/2 teaspoon rock salt -- or parmesan cheese
Sprinkle yeast over about 2T warm water in small bowl. Stir until
dissolved. Stir in sugar. Stir in 1/2C of flour until smooth. Let
stand until mixture begins to bubble. Combine remaining flour and
salt. Stir in yeast mixture and rosemary. Turn out onto lightly
floured surface. Knead until smooth and elastic, about 10 min. Cover
and let rise in lightly oiled bowl until doubled in size, about 1 hr.
Punch dough down. Roll to 9" circle on lightly floured surface. Place
on lightly oiled baking sheet sprinkled with cornmeal. Brush bread
with oil mixed with garlic. Sprinkle cracked pepper and crushed rock
salt over the bread. Using 2 fingers, poke holes at even intervals
over top of bread. Let stand about 15 min. Bake at 425F. 15-20 min or
until golden brown and loaf sounds hollow when tapped. Remove to wire
rack to cool slightly before serving.
Makes 8 servings.
NOTE: Two tablespoons of Parmesan cheese may be sprinkled over bread
before baking instead of rock salt.
Description:
"Know your spice requirements. We found the suggested spicing to
be far too mild."
Source:
"bigoven.com"
Start to Finish Time:
"0:45"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 390 Calories; 2g Fat (4.8%
calories from fat); 10g Protein; 81g Carbohydrate; 6g Dietary Fiber;
0mg Cholesterol; 254mg Sodium. Exchanges: 5 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.