* Exported from MasterCook *
Bread, Olive-Rosemary
Recipe By :
Serving Size : 24 Preparation Time :0:30
Categories : Bread Bread-Bakers Mailing List
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 teaspoons active dry yeast -- (2 pkg)
1 tablespoon sugar
4 tablespoons extra virgin olive oil
1 cup kalamata olive -- or green olives, pitted and chopped
2 tablespoons finely chopped fresh rosemary
1 teaspoon salt
5 cups bread flour -- about
1. In small bowl, combine yeast, sugar, 3 tablespoons olive oil, and
1/2 c warm water (105 to 115F); let stand until yeast mixture foams,
about 5 minutes.
2. Meanwhile, in large howl, with wooden spoon, mix olives, rosemary,
salt, and 4 cups flour. Add yeast mixture and Imp ream water (105 to
115F); stir until combined.
3. Turn dough onto lightly floured surface and knead until smooth and
elastic, about 8 minutes, Working in more flour (1/2 to 1 cup) while kneading.
4. Shape dough into a ball; place in greased large howl, turning
dough over to grease top. Cover howl with plastic wrap and let dough
rise in warm place (80 to 85F), until doubled, about 1 hour.
5. Punch down dough. Turn dough onto lightly floured surface and cut
in half; cover and let rest 15 minutes for easier shaping. Grease
large cookie sheet.
6. Shape each half into a 7 1/2" by 4" oval and place on cookie
sheet, about 3" apart. Cover and let rise in warm place until
doubled, about 1 hour.
7. Preheat oven to 400F. Brush tops of loaves with remaining 1
tablespoon olive oil. With sharp knife, cut 3 diagonal slashes across
top of each loaf. Bake loaves 30 minutes or until golden.
Makes 2 loaves, 12 servings per loaf.
Each serving: About 140 calories, 4 g protein, 22 g carbohydrate, 4 g
total fat (1 g saturated), 0 mg cholesterol, 265 mg sodium.
Source:
"Good Housekeeping, Feb 1998"
Start to Finish Time:
"0:30"
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Per Serving (excluding unknown items): 153 Calories; 5g Fat (31.8%
calories from fat); 4g Protein; 22g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 247mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates.