* Exported from MasterCook *
Bread, Gluten-Free Cranberry Orange Muffins
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Muffins/Rolls Fruit
Grains
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
olive oil cooking spray
1 3/4 cups all-purpose gluten-free flour
3/4 cup sucanat -- plus
2 tablespoons sucanat
2 teaspoons baking powder
2 teaspoons ground ginger
1/2 teaspoon baking soda
1/2 teaspoon sea salt
2 large eggs
1 cup lowfat buttermilk
1/4 cup safflower oil
1 zest and juice lg navel orange
2 teaspoons pure vanilla extract
2/3 cup packed unsweetened dried cranberries
1 1/2 tablespoons rolled oats
Note: Bob's Red Mill has Gluten-Free All Purpose Baking Flour
1. Preheat oven to 350F. Line a 12 count muffin tin with paper
liners and mist surface of tin around liners with cooking spray.
2. In a lg bowl whisk together flour, sucanat baking powder, ginger,
baking soda and salt.
3. In a second lg bowl whisk eggs; add buttermilk, oil, orange zest
and juice and vanilla and whisk to combine Add liquid mixture to
flour mixture and stir until flour is moistened. Stir in cranberries.
4. Divide batter among muffin cups, filling nearly to the
top. Sprinkle oats evenly over muffins. Bake until edges are golden
and a toothpick comes out with a few dry crumbs, 17-22 min. Cool in
pan for 3 min, then tranfer to a wire rack. Serve warm or at room temp.
Source:
"cucakeproject.com"
Start to Finish Time:
"0:35"
T(hands on):
"0:15"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 100 Calories; 6g Fat (51.8%
calories from fat); 2g Protein; 10g Carbohydrate; trace Dietary
Fiber; 36mg Cholesterol; 273mg Sodium. Exchanges: 0 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.