I used to use crisco (or butter or margarine), but now I use Pam or
similar store-brand products and find they work fine.
Re Bernard Clayton Jr., I have the original edition of "The Complete
Book of Breads", and I love it. It's not *merely* recipes, it's lots
of howto and lore. (my old copy from 1976 has disintegrated, but I
found a like-new "used" one on Amazon a couple years ago for actually
quite cheap, so I'm still happy! I also have his "complete book of
soups and stews" and his book on pie and pastry, too, though I don't
use them as much as I do the bread book.)
Fred Smith -- fredex@fcshome.stoneham.ma.us -----------------------------
But God demonstrates his own love for us in this:
While we were still sinners,
Christ died for us.
------------------------------- Romans 5:8 (niv) ------------------------------