Definitely a fan here. I rarely use any recipes without playing with
them a bit, but his are well written and quite reliable, and have
been the jumping off point for many lovely things, like crescent
rolls and little wheaty biscuits, spicy sweet breakfast breads and a
not-quite-puff-pastry that is my staple--easy enough to make at home,
and with my home milled flour, better tasting than any store bought
version. I still have never quite managed to make the fascinating
Normandy Beaten Bread from the Breads of France, but one day I'll
stop getting distracted by the other recipes and see how it too
translates to fresh whole wheat flour. He even wrote me quite a nice
note when I wrote to him about a variation I'd come up with for a
recipe from his book. I was quite sad to hear of his passing a few
years ago.
diane in los angeles
http://debunix.net/recipes/WholeBaking.html
http://debunix.net