Bread-Bakers v114.n020.3

I am a fan of Bernard Clayton.

One year at Thanksgiving I made three different pie crusts following 
his suggestions for the pie crust that went with the different pies.

Being a gluten for punishment I made one in the mixer, one in the 
processor and one by hand.  They all turned out well.

I also have made his (Becky's) baklava and no one knew it had no butter in it.

I think I bought his bread book because he was a professor at Indiana 
University when one of my children was a student there.