* Exported from MasterCook *
Caraway Bread Sticks
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound pizza dough -- plain or whole-wheat
1 egg -- beaten
caraway seeds -- some
coarse salt -- some
Press 1lb plain or whole-wheat pizza dough (thawed according to
package directions) into an 8" square and cut into 16 strips. Pull
and twist the strips into 12" sticks and place on oiled baking sheets.
Brush with a beaten egg and sprinkle with caraway seeds and coarse salt.
Bake at 425F until golden brown, 15 to 18 minutes.
Source:
"Paul Jehlen, Real Simple, Dec 2007"
Start to Finish Time:
"0:35"
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Per Serving (excluding unknown items): 67 Calories; 1g Fat (14.0%
calories from fat); 2g Protein; 12g Carbohydrate; trace Dietary
Fiber; 13mg Cholesterol; 5mg Sodium. Exchanges: 1 Grain(Starch); 0
Lean Meat;0 Fat.