* Exported from MasterCook *
Bread, Sesame Biscuits
Recipe By :
Serving Size : 16 Preparation Time :0:15
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
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Amount Measure Ingredient -- Preparation Method
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3 cups self-rising flour -- plus more for dusting
6 tablespoons cold butter -- NO substitutions, cut up
1/2 teaspoon salt
1 1/2 cups lowfat buttermilk
1 large egg -- lightly beaten
1/4 cup sesame seeds
1. Preheat oven to 450F.
2. In lg bowl, combine flour, butter, and salt. With pastry
blender or 2 knives used scissors fashion, cut butter into flour
until mixture resembles coarse crumbs. Stir in buttermilk; with
rubber spatula, mix until dough just comes together.
3. Transfer dough onto well-floured surface. Fold and gently knead
dough until no longer sticky. Pat into 7" square. Cut crosswise
into 4 strips, then lengthwise to form 16 cubes. Lightly brush tops with egg.
4. Place sesame seeds in shallow dish or pie plate. Working 1 at a
time, press each biscuit, egg side down, into seeds. Place biscuit,
seed side up, on lg cookie sheet spacing about 1" apart. Bake 14 -
16 min or until golden brown. Biscuits can be made ahead up to 2
weeks and frozen in resealable bag. To reheat, bake on cookie sheet
in 400F oven for 13 - 14 min.
Makes 16 biscuits.
Source:
"Good Housekeeping, Apr 2013"
<http://www.goodhousekeeping.com/recipefinder/sesame-biscuits-recipe-ghk0413>
Start to Finish Time:
"0:30"
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Per Serving (excluding unknown items): 148 Calories; 6g Fat (37.7%
calories from fat); 4g Protein; 19g Carbohydrate; 1g Dietary Fiber;
26mg Cholesterol; 436mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat.