* Exported from MasterCook *
Bread, Homemade Flat
Recipe By : Kathleen Daelemans
Serving Size : 20 Preparation Time :0:35
Categories : Bread Bread-Bakers Mailing List
Fatfree
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package active dry yeast
1/2 teaspoon sugar
1 3/4 cups all-purpose flour
1 teaspoon coarse salt
1 tablespoon fresh thyme leaves
3/4 cup water -- might need more
1 teaspoon oil
Inthe bowl of a food processor combine the yeast, sugar, flour, salt
and thyme. Pulse to combine. Add the water in a steady stream until
the dough begins to form a ball, turn it on to a board and knead with
the heel of your hand until the dough is smooth and elastic.
Coat a bowl with oil. Place dough in bowl, and cover with a damp
cloth. Put in a warm spot to rise until double in size, about 1 hour.
When the dough has doubled in size, punch the dough, scrape it onto
the counter and knead it lightly into a smooth ball. Cut into 20
pieces and with a rolling pin roll out to form very flat 5 to 6" circles.
Preheat a stove top grill pan over medium high. Do not oil. Place
bread on hot grill and cook without touching it until you see bubbles
on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to
2 minutes more or until bread has puffed up. Serve immediately.
Start to Finish Time:
"2:25"
T(cook):
"0:40"
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Per Serving (excluding unknown items): 43 Calories; trace Fat (7.4%
calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 95mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fat; 0 Other Carbohydrates.