* Exported from MasterCook *
Bread, Grissini
Recipe By :
Serving Size : 24 Preparation Time :0:45
Categories : Bread Bread-Bakers Mailing List
Grains Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups lukewarm water
2 teaspoons sugar
1 tablespoon active dry yeast
1 3/4 cups whole-wheat flour -- preferably white-whole
wheat (see Shopping Tip)
1 3/4 cups all-purpose flour -- plus more for dusting
(1 3/4 to 2)
4 tablespoons extra-virgin olive oil -- divided
1 1/2 teaspoons coarse salt -- divided
Stir water and sugar in a large bowl until the sugar is dissolved.
Add yeast and let stand for 10 minutes; it should bubble (if it
doesn't, throw it out and start over with fresh yeast).
Add whole-wheat flour, 1 3/4 cups all-purpose flour, 2 tablespoons
oil and 1 teaspoon salt. Mix with a wooden spoon and, eventually,
your hands until combined. Add up to 1/4 cup more all-purpose flour
if the dough seems sticky.
Turn the dough out onto a lightly floured surface and knead until it
is smooth and elastic, at least 5 minutes.
Lightly oil a clean large bowl. Gather the dough into a ball; place
it in the bowl and turn to coat. Cover with a clean kitchen towel and
set aside in a warm, draft-free place until doubled in size, 1 to 1 1/2 hours.
Position racks in the upper and lower thirds of oven; preheat to
375F. Coat 2 large baking sheets with cooking spray.
Cut the dough into 12 equal pieces. Stretch and roll each piece to
about 24" long and approximately 3/8" thick. Cut each piece in half
to make 2 dozen 12" long breadsticks. Place about 1/2" apart on the
prepared baking sheets. Brush both sides of the breadsticks with the
remaining 2 tablespoons oil and sprinkle with the remaining 1/2 teaspoon salt.
Bake the breadsticks for 15 minutes. Gently turn each breadstick
over. Continue baking until crisp and golden brown, 15 to 20 minutes more.
Tips & Notes
Make Ahead Tip : Tightly wrap cooled breadsticks in plastic wrap and
keep for up to 5 days.
Source:
"eatingwell.com"
S(Internet Address):
"http://www.eatingwell.com/recipes/grissini.html";
Start to Finish Time:
"2:40"
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PerServing (excluding unknown items): 86 Calories; 3g Fat (26.0%
calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 118mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fat; 0 Other Carbohydrates.