Bread-Bakers v114.n035.5

There were whole seeds in it. But the bread was infused with the 
flavor of sunflower seeds. I'm going to try roasting seeds and 
grinding them ... Will do a long cool rise too. Bread's always better 
that way anyway.  ; )

Couldn't say for sure about the flour, but not rye. Maybe other mixed 
flours. It was dark, but not a pumpernickel color. It was in a bin 
and there were no brand names.