* Exported from MasterCook *
Bread, Cranberry Apple Nut
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Nuts
Amount Measure Ingredient -- Preparation Method
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3 eggs
1 teaspoon vanilla
3/4 cup vegetable oil
1/2 cup milk
3 cups flour
1 3/4 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
3 cups Granny Smith apples
1 cup chopped walnuts
1 1/2 cups cranberries
Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Mix liquids together in one bowl and dry in another. Gradually add
dry to liquid until mixed, and beat on low speed for 3 min. Stir in
apples and nuts. Last, fold in cranberries. Spoon into sprayed loaf
pans (any size) to about 1/2 full. Bake at 350F for about 1 hr, or
until browned, and bread pops back when touched. Spoon glaze over
top, if desired.
Serves 16
Source:
"Pacific Rim Cookbook"
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Per Serving (excluding unknown items): 371 Calories; 16g Fat (38.3%
calories from fat); 6g Protein; 52g Carbohydrate; 2g Dietary Fiber;
41mg Cholesterol; 230mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 2 Other Carbohydrates.