* Exported from MasterCook *
Bread, Easy Cinnamon #1
Recipe By :
Serving Size : 8 Preparation Time :0:15
Categories : Bread Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
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2 packages refrigerated pizza dough -- (1 lb ea)*
1 tablespoon cinnamon
1 cup sugar
8 tablespoons butter -- melted, 1 stick, plus more for the pan
* or make your own recipes for (two) 1 lb loafs of pizza dough
Make a sweet breakfast bread starting with 2 (1-pound) packages of
refrigerated pizza dough and adding cinnamon, sugar and butter.
Yield: Makes 8 servings
Heat oven to 375F.
Tear off small bits of the dough and roll them into 1 to 1
1/2" balls. Place the balls on a plate.
Combine the cinnamon and sugar in a bowl.
Dip each ball in the butter, then in the cinnamon sugar. Transfer the
balls to a buttered Bundt pan.
Drizzle any remaining butter over the top and sprinkle with any
remaining cinnamon sugar.
Bake until golden brown, about 40 minutes. Remove from oven and let
cool for 5 minutes. Place a plate on top of the pan and carefully
flip it over. Tap the bottom to release the bread. Transfer to a
plate and let people pull the bread apart with their fingers.
Source:
"Paul Jehlen, Real Simple, Dec 2007"
Start to Finish Time:
"1:00"
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Per Serving (excluding unknown items): 395 Calories; 14g Fat (31.1%
calories from fat); 6g Protein; 63g Carbohydrate; 1g Dietary Fiber;
31mg Cholesterol; 120mg Sodium. Exchanges: 2 1/2 Grain(Starch); 2
1/2 Fat; 1 1/2 Other Carbohydrates.