* Exported from MasterCook *
Bread, Asiago-Pepper
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Amount Measure Ingredient -- Preparation Method
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1 1/2 lb loaf:
3 cups bread flour
1 cup warm water -- (100F to 110F)
1/2 cup nonfat dry milk
1/2 cup grated Asiago cheese -- (2 ounces)
1 1/2 tablespoons minced green onions
1 tablespoon sugar
1 tablespoon butter -- melted
2 1/2 teaspoons bread-machine yeast
1 1/4 teaspoons salt
1/2 teaspoon coarsely ground black pepper
1 large egg
Lightly spoon flour into dry measuring cups; level with a
knife. Follow manufacturer's instructions for placing flour and the
remaining ingredients into bread pan, and select bake cycle; start
bread machine.
Yield: 1 (1 1/2-pound) loaf, 16 servings
Serving size: 1 slice
Source:
"Cooking Light Jan 2001"
S(Internet Address):
"http://www.myrecipes.com/recipe/asiago-pepper-bread-10000000222170/";
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PerServing (excluding unknown items): 135 Calories; 3g Fat (17.0%
calories from fat); 6g Protein; 22g Carbohydrate; trace Dietary
Fiber; 19mg Cholesterol; 243mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0
Other Carbohydrates.
Serving Ideas : This flavorful loaf is great for sandwiches or
toasted and served with an Italian meal.