* Exported from MasterCook *
Bread, Cranberry Cornbread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fatfree Fruit
Grains
Amount Measure Ingredient -- Preparation Method
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1 cup White Flour -- unbleached
1 1/3 cups yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup Dried Cranberries
1/2 cup egg beaters 99% egg substitute
1/4 cup honey
1 cup nonfat milk
1/2 teaspoon sunflower oil
Preheat oven to 400F and lightly spray an 8 square baking pan. Ina
mixing bowl, whisk together flour, cornmeal, baking powder, and salt.
Stir in cranberries and set aside. In another bowl, whisk together
eggs, milk, honey and oil. Add to dry ingredients and mix just until
blended. Pour batter into prepared pan and bake until top is lightly
browned and a toothpick inserted in the center comes out clean, about
30 minutes.
Source:
"allrecipes.com"
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Per Serving (excluding unknown items): 156 Calories; trace Fat (2.7%
calories from fat); 3g Protein; 36g Carbohydrate; 1g Dietary Fiber;
trace Cholesterol; 236mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 1 1/2 Other Carbohydrates.