* Exported from MasterCook *
Bread, Cowboy
Recipe By :Kasienko
Serving Size : 8 Preparation Time :1:30
Categories : Bread Bread-Bakers Mailing List
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup boiling water
3/4 cup cold milk
1 teaspoon white sugar
1 1/2 teaspoons active dry yeast
1 egg -- beaten
2 tablespoons butter -- melted and cooled
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
4 cups all-purpose flour
In a large bowl, stir together the water, milk, and sugar. Sprinkle
the yeast over the top, and let stand for 5 minutes to dissolve.
Stir the egg and butter into the yeast mixture, then stir in the
salt, nutmeg, and 2 cups of the flour. Mix until everything is well
blended. Mix in remaining flour, 1/2 cup at a time until the dough
pulls away from the side of the bowl. Turn out onto a floured
surface, and knead for 10 minutes (no cheating!). Place dough into a
greased bowl, and let rise until doubled in size.
Divide the dough into 8 balls, and let rest for another 20 minutes.
Roll each ball out to 8 to 10" in diameter.
Heat a cast-iron skillet over medium-high heat. Fry each of the
pieces of bread from 30 to 60 seconds on each side, or until light to
medium brown spots appear. Keep covered with a damp cloth, or store
in a plastic bag until serving.
Description:
"Similar to pita breads, this is a round fried bread which
supposedly traces its origins back to the great American West."
Source:
"allrecipes.com"
S(Internet Address):
"http://allrecipes.com/Recipe/Cowboy-Bread";
Start to Finish Time:
"1:40"
T(Cook Time):
"0:10"
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Per Serving (excluding unknown items): 281 Calories; 5g Fat (16.1%
calories from fat); 8g Protein; 50g Carbohydrate; 2g Dietary Fiber;
37mg Cholesterol; 118mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.