* Exported from MasterCook *
Muffin, DIY Corn Muffin Mix
Recipe By :
Serving Size : 60 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fatfree
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups flour
1 cup sugar
4 cups cornmeal
1/4 cup baking powder
1 tablespoon salt
1 teaspoon cinnamon
Whisk together all ingredients and store in airtight container--makes
enough mix for 5 dozen muffins. (To make 1 dozen, whisk 1 cup milk, 2
eggs, 4 tbsp. melted butter and 1 tsp. vanilla into 2 1/4 cups muffin
mix just until blended; transfer to greased muffin pan and bake at
400F for 15 minutes.)
S(Internet Address):
"http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/fast-recipes/diy-corn-muffin-mix";
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Per Serving (excluding unknown items): 93 Calories; trace Fat (2.7%
calories from fat); 2g Protein; 20g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 205mg Sodium. Exchanges: 1 Grain(Starch); 0 Fat; 0
Other Carbohydrates.