* Exported from MasterCook *
Bread, Orange Date Nut
Recipe By :Saad Fayed
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Nuts
Amount Measure Ingredient -- Preparation Method
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Bread:
3 tablespoons vegetable oil
2 large eggs
1 1/4 cups sugar
1 cup chopped pitted dates
1 large orange
1 cup all-purpose flour
3/4 cup wheat flour
1 cup chopped almonds -- or walnuts
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon salt
Sauce:
3/4 cup sugar
3/4 cup orange juice
Middle Eastern
Preheat oven to 325F. Cut orange into pieces and remove seeds if
needed. In a blender or food processor add eggs, vanilla, vegetable
oil, 1 1/4 cup sugar, dates, and orange pieces. Pulse until finely chopped.
In a large bowl mix together all purpose flour, wheat flour, baking
soda, and salt. Add mixture from blender and stir until well mixed.
Stir in almonds or walnuts. Pour mixture into a greased loaf pan,
9x5x3. Bake approximately 1 hour.
While bread is baking, combine 3/4 cup sugar and orange juice in a
small saucepan. Heat on low until sugar dissolves. When bread is
done, poke small holes into the top of the bread and slowly pour
sauce over the top. Allow to sit for ten minutes and then remove from
pan. Cool on wire rack.
Description:
"Looking for ahearty bread full of flavor then look no further.
Authentic orange flavors and nuts make this sweet tasting bread
perfect for any occasion."
Source:
"about.com"
S(Internet address):
"http://mideastfood.about.com/od/breadsrice/r/orange_date_nut_bread.htm";
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Per Serving (excluding unknown items): 270 Calories; 8g Fat (26.3%
calories from fat); 5g Protein; 47g Carbohydrate; 3g Dietary Fiber;
27mg Cholesterol; 223mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 1/2 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates.