* Exported from MasterCook *
Bread, Christmas -- Julekake
Recipe By :KCShell
Serving Size : 12 Preparation Time :0:20
Categories : Bread Bread-Bakers Mailing List
Fruit Holidays
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups milk
1 cup sugar
1/2 pound butter
7 cups flour
3/4 teaspoon ground cardamom
4 1/2 teaspoons dry yeast
3/4 cup raisins
3/4 cup chopped onion
Heat milk with sugar and butter.
Let milk mixture cool.
Mix together flour and cardamom and dried yeast.
Add flour mixture to milk mixture.
Mix well.
Cover dough with a clean cloth, let stand in a warm place overnight.
In the morning, work raisins and chopped citron into the dough.
Form into loaves.
Let rise until doubled in bulk.
Bake at 350F.
45 minutes or until done.
Description:
"It came from a book called Norwegian Recipes, copyright 1947!"
Source:
"cookingclub.com"
Start to Finish Time:
"10:20"
T(cook):
"10:00"
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Per Serving (excluding unknown items): 526 Calories; 18g Fat (29.8%
calories from fat); 10g Protein; 83g Carbohydrate; 3g Dietary Fiber;
47mg Cholesterol; 180mg Sodium. Exchanges: 3 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 1 Other
Carbohydrates.