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Cinnamon Apple Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 14 Dec 2014 03:59:42 -0800
v114.n050.1
* Exported from MasterCook *

                            Bread, Cinnamon Apple

Recipe By     :Melissa
Serving Size  : 8     Preparation Time :0:10
Categories    : Bread                           Bread-Bakers Mailing List
                  Fruit

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1/2           cup  packed brown sugar
    1 1/2       teaspoon  ground cinnamon
       2/3           cup  white sugar
       1/2           cup  butter -- softened
    2                     eggs
    2          teaspoons  vanilla extract
    1 1/2           cups  all-purpose flour
    1 1/2      teaspoons  baking powder
       1/2           cup  milk
    1              large  apple -- peeled and finely chopped

Can't even describe to you how insanely good baking this bread makes 
your house smell-and it's perfection to have a slice when it's warm 
out of the oven!

Preheat oven to 350F.

Grease and flour a 9 x 5" loaf pan.

Mix brown sugar and cinnamon together in a bowl and set aside.

In a stand mixer, combine white sugar and butter until smooth.

Add eggs and vanilla and continue to beat on medium speed until combined.

Add flour and baking powder, then milk.

Pour half the batter into the prepared pan.

Cover with half of the apples.

Pat apples into batter with the back of a spoon.

Sprinkle with half of sugar and cinnamon mixture.

Pour the remaining batter over apple layer; top with remaining apples 
and add more brown sugar/cinnamon mixture.

Pat topping into the batter with the back of a large spoon.

Bake for 50 minutes or until toothpick inserted in the middle of the 
loaf comes out clean.

Description:
    "Chopped apples and a brown sugar cinnamon swirl make this 
cinnamon apple bread a hit!"
Source:
    "thehappierhomemaker.com"
S(Internet Address):
    "http://www.thehappierhomemaker.com/2014/09/apple-cinnamon-bread.html";
Start to Finish Time:
    "1:00"
T(Cook Time):
    "0:50"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 346 Calories; 14g Fat (34.9% 
calories from fat); 5g Protein; 52g Carbohydrate; 1g Dietary Fiber; 
86mg Cholesterol; 240mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 2 Other Carbohydrates.