* Exported from MasterCook *
Bread, Cheddar Cornbread Focaccia
Recipe By :
Serving Size : 12 Preparation Time :0:25
Categories : Bread Bread-Bakers Mailing List
Grains Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons active dry yeast
1 cup warm water -- (100 to 110F)
4 1/3 cups all-purpose flour -- or bread flour (or
half of each type)
1 teaspoon salt
1 2/3 cups cornmeal -- plus
2 tablespoons cornmeal
4 tablespoons melted butter
1/4 cup honey
3 eggs
1 can whole kernel corn, frozen -- drained
olive oil -- for greasing bowl
1 cup white cheddar cheese -- shredded
In the bowl of a stand mixer fitted with the dough hook dissolve
yeast in warm water.
Add half of the flour and mix on low, add the salt, cornmeal, butter,
honey, 2 of the eggs, and drained corn and continue mixing on low-medium speed.
Turn speed down to low and add the remaining flour slowly.
Turn the speed up to medium and knead 5 minutes. Generously grease a
large bowl with olive oil and add the dough turning it to oil all
sides. Cover with plastic wrap and let rise in a warm place until
doubled about 1 + 1/2 hr.
Grease a baking sheet and sprinkle with cornmeal. Turn the dough out
onto the baking sheet and press/pat it out with your hands to fit the
pan making it as even as you can. You can score the bread into 12
rolls using a greased knife, cutting halfway down through the dough.
Cover with parchment paper or a greased piece of saran wrap and allow
to rise again until doubled about 1 hr.
Preheat oven to 375F. Whisk the remaining egg with a tablespoon of
water and brush over top of dough. Sprinkle the cheese over top. Bake
22-25 min or until internal temperature reaches about 190F.
Source:
"cinnamonspiceandeverythingnice.com"
Start to Finish Time:
"0:55"
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Per Serving (excluding unknown items): 366 Calories; 9g Fat (22.5%
calories from fat); 11g Protein; 60g Carbohydrate; 3g Dietary Fiber;
73mg Cholesterol; 296mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1/2
Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates.