* Exported from MasterCook *
Muffins, Glazed Vanilla Donut
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
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1/2 cup vegetable oil -- or canola oil
1/2 cup granulated sugar
1/3 cup packed light brown sugar
2 large eggs
2 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon vanilla extract
1 cup milk
2 cups powdered sugar
2 teaspoons milk -- (2 to 4)
clear vanilla extract -- or other flavoring
Grease muffins tin (cavities and the top). Set aside.
Preheat oven to 425F.
In a medium mixing bowl, whisk together the dry ingredients (flour,
baking powder, soda and salt). Set aside.
In a large mixing bowl of a stand mixer, mix together oil and both
sugars. Mix for 2 minutes on medium speed.
Add eggs, one at a time and mix well.
Add vanilla and mix again.
With mixer on low speed, mix in dry ingredients alternating with milk.
Pour into muffin pan, filling each cavity 3/4 full.
Bake 15 to 18 minutes or until toothpick inserted in the center of
each muffin comes out clean.
Cool in pan for 3 minutes, then transfer onto a wire rack and cool
completely before glazing.
Place sugar in a medium mixing bowl. Add vanilla or other flavoring and whisk.
Add milk, starting with 2 teaspoons, adding more as you go, if
needed, until you reach thick but drizzling consistency.
Dip each donut muffin head down into the glaze, letting the excess drip off.
Place on a wire rack, wait 30 seconds until the glaze drips down a
little bit more, then add sprinkles.
S(Internet Address):
"http://www.crunchycreamysweet.com/2013/04/17/glazed-vanilla-donut-muffins-and-housewarming-party/";
Yield:
"15 muffins"
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Per Serving (excluding unknown items): 273 Calories; 9g Fat (28.6%
calories from fat); 4g Protein; 45g Carbohydrate; 1g Dietary Fiber;
31mg Cholesterol; 197mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 1/2 Fat; 2 Other Carbohydrates.