* Exported from MasterCook *
Rolls, Sweet Rolls with Roasted Strawberries and Cream Cheese Filling
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder -- plus
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter -- cubed
3/4 cup milk
Preheat your oven to 350F. Lightly grease a 13" x 9" baking pan. Set aside.
In a large mixing bowl, whisk together the dry ingredients (flour,
sugar, baking powder and salt).
Drop in the butter and using a pastry cutter - cut it in until the
whole thing resembles coarse crumbs.
Add the milk and stir everything until is comes together.
Turn it onto a floured surface and kneed for a minute.
Using your pan as a guide, roll the dough out into a rectangle.
Spread with the prepared filling.
Gently roll it up starting from the long side. Pinch the seams together.
Cut it in half and then each half in half and so forth. It's the
easiest way to cut it, but feel free to use any technique. It makes
12-15 rolls.
Place the rolls in your baking pan. No need to crowd them - they will expand.
Bake 13 - 15 minutes, until the tops are golden brown.
Yield: 12-`15 rolls
Source:
"crunchycreamysweet.com"
S(Internet Address):
"http://www.crunchycreamysweet.com/2012/04/06/sweet-rolls-with-roasted-strawberries-and-cream-cheese-filling/";
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Per Serving (excluding unknown items): 128 Calories; 5g Fat (32.0%
calories from fat); 3g Protein; 19g Carbohydrate; 1g Dietary Fiber;
12mg Cholesterol; 298mg Sodium. Exchanges: 1 Grain(Starch); 0
Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.