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Bread-Bakers v115.n004
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January 26, 2015 [v115.n004]
Re: ancient challah
From
: Mike Avery <mavery@otherwhen.com>
How to Convert Recipes for Bread Machines
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Re: ancient challah
From
: Steven Leof <sleof.sln25@london.edu>
Re: pre-industrial yeast
From
: Suzanne Lander <zusana@gmail.com>
Re: challah
From
: Dan Haggarty <dan.haggarty@dunhaven.ca>
Re: heirloom wheat
From
: Carolyn Taylor <ctaylor3129@gmx.com>
Challah
From
: Stephen Blumm <sblumm1@gmail.com>
Your Whole-Grain Pantry -- Flours
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
How to make spongy bread
From
: Marlynn Marcks <marlynnmarcks@gmail.com>