Bread-Bakers v115.n006.3

Inspired by Dan the Baker's Toast restaurant in Columbus, OH.  Check 
him out at http://dan-the-baker.com

*Semolina Bread*

Semolina flour    3 1/2 cups
White Whole Wheat flour  1 1/2 cups
San Francisco Starter  1 cup
beer  8 oz
1 tsp kosher salt
1 TBS honey

barm started 1/29/15
dough formed 1/30/15
baked 1/31/15

Based on recipe and techniques in Chad Robertson's *Tartine Bread* 
(San Francisco: Chronicle Books, 2010)

Alan Woods
Walhalla Dramaturgy
Columbus, Ohio 43202
www.alanwoods.org