This would be so cute for the kids (especially) for Easter!! Anyone
would enjoy them though.
* Exported from MasterCook *
Bread Machine EASTER Rabbits
Recipe By :
Serving Size : 21 Preparation Time :0:40
Categories : Bread Bread Machine
Holidays Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb loaf:
1 cup milk
1 egg
1/4 cup margarine or butter -- cut up
4 cups bread flour
1/3 cup sugar
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 teaspoons active dry yeast -- or bread machine yeast
1 slightly beaten egg white
1 tablespoon water
Make Ahead Tip:
Bake and cool. Wrap in foil and place in a large plastic freezer bag
or freezer container. Seal, label, and freeze up to 1 month. Thaw
overnight in refrigerator or 2 hours at room temperature. Or, place
foil-wrapped frozen bread in a 300F. oven for 25 minutes or just until warm.
Add the first 8 ingredients to a 2-pound bread machine according to
the manufacturers directions. Select the dough cycle. When cycle is
complete, remove dough from machine. Punch down. Cover and let rest
for 10 minutes.
On a lightly floured surface, roll the dough into a 14x12" rectangle;
cut lengthwise into twenty-three 14" long strips, each about 1/2"
wide. Reserve 2 strips to form tails. Gently roll the remaining
strips into smooth ropes.
On lightly greased baking sheets, shape each rabbit by crossing 1 end
of a rope over the other to form a loop, overlapping about 2" from
each end. Twist the ends of rope once at the point where dough
overlaps. Shape ends into points to resemble ears. Shape small
portions from reserved strips into smooth balls for tails. Place a
ball on top of dough at bottom of each loop, moistening if necessary
to get tail to stick.
Cover and let rise in a warm place for 35 to 45 minutes or until
nearly double. In a small bowl combine egg white and water; brush
over rabbits. Bake in a 375F. oven about 10 minutes or until golden
brown. Remove from baking sheets; cool on wire racks.
Makes 21
Description:
"These bunny-shaped rolls are a fun bread to serve for Easter.
They also make a special treat for kids the rest of the year."
Source:
"recipe.com"
S(Internet address):
"http://www.recipe.com/bread-machine-rabbits-for-21/?sssdmh=dm17.657034&esrc=nwdr031313"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 138 Calories; 3g Fat (21.5%
calories from fat); 4g Protein; 23g Carbohydrate; trace Dietary
Fiber; 18mg Cholesterol; 136mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.