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EASTER Rabbits

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 01 Mar 2015 22:02:48 -0800
v115.n009.12
This would be so cute for the kids (especially) for Easter!! Anyone 
would enjoy them though.


* Exported from MasterCook *

             Bread Machine EASTER Rabbits

Recipe By     :
Serving Size  : 21    Preparation Time :0:40
Categories    : Bread                           Bread Machine
                  Holidays                        Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                          2 lb loaf:
    1                cup  milk
    1                     egg
       1/4           cup  margarine or butter -- cut up
    4               cups  bread flour
       1/3           cup  sugar
    1           teaspoon  salt
       1/4      teaspoon  ground nutmeg
    1 1/2      teaspoons  active dry yeast -- or  bread machine yeast
    1                     slightly beaten egg white
    1         tablespoon  water

Make Ahead Tip:
Bake and cool. Wrap in foil and place in a large plastic freezer bag 
or freezer container. Seal, label, and freeze up to 1 month. Thaw 
overnight in refrigerator or 2 hours at room temperature. Or, place 
foil-wrapped frozen bread in a 300F. oven for 25 minutes or just until warm.

Add the first 8 ingredients to a 2-pound bread machine according to 
the manufacturers directions. Select the dough cycle. When cycle is 
complete, remove dough from machine. Punch down. Cover and let rest 
for 10 minutes.

On a lightly floured surface, roll the dough into a 14x12" rectangle; 
cut lengthwise into twenty-three 14" long strips, each about 1/2" 
wide. Reserve 2 strips to form tails. Gently roll the remaining 
strips into smooth ropes.

On lightly greased baking sheets, shape each rabbit by crossing 1 end 
of a rope over the other to form a loop, overlapping about 2" from 
each end. Twist the ends of rope once at the point where dough 
overlaps. Shape ends into points to resemble ears. Shape small 
portions from reserved strips into smooth balls for tails. Place a 
ball on top of dough at bottom of each loop, moistening if necessary 
to get tail to stick.

Cover and let rise in a warm place for 35 to 45 minutes or until 
nearly double. In a small bowl combine egg white and water; brush 
over rabbits. Bake in a 375F. oven about 10 minutes or until golden 
brown. Remove from baking sheets; cool on wire racks.

Makes 21

Description:
    "These bunny-shaped rolls are a fun bread to serve for Easter. 
They also make a special treat for kids the rest of the year."
Source:
    "recipe.com"
S(Internet address):
    "http://www.recipe.com/bread-machine-rabbits-for-21/?sssdmh=dm17.657034&esrc=nwdr031313";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 138 Calories; 3g Fat (21.5% 
calories from fat); 4g Protein; 23g Carbohydrate; trace Dietary 
Fiber; 18mg Cholesterol; 136mg Sodium.  Exchanges: 1 1/2 
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.