* Exported from MasterCook *
Bread Machine Mozzarella Tomato Bread
Recipe By :
Serving Size : 15 Preparation Time :0:10
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water -- up to 1 1/2 cups if needed
3 tablespoons sugar
3/4 teaspoon salt
1 1/2 tablespoons butter
1 1/2 cups mozzarella cheese -- shredded
1 1/2 tablespoons sundried tomatoes -- crumbled or chopped into bits
3 tablespoons dried onion flakes
1 1/2 teaspoons basil -- minced
3 cups bread flour
1 1/2 tablespoons nonfat dry milk powder
3 teaspoons active dry yeast
It's for a bread machine, but you could make it by hand in the
conventional way, as well.
Place ingredients in your bread maker in order given (start at bottom
for a Welbilt/Dak bread machine), set crust to light and bake on
white bread setting.
To make it by hand, make basic white bread adding the extra ingredients.
Description:
"For your bread machine or conventional oven recipe"
Source:
"Amirachappysun's Kitchen"
S(Internet address):
"https://recipeland.com/recipe/v/mozzarella-tomato-bread-263";
Start to Finish Time:
"2:30"
T(Cook):
"1:00"
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Per Serving (excluding unknown items): 163 Calories; 4g Fat (24.8%
calories from fat); 6g Protein; 24g Carbohydrate; trace Dietary
Fiber; 13mg Cholesterol; 170mg Sodium. Exchanges: 1 1/2
Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.