Bread-Bakers v115.n012.1

Tuscan bread is salt free, which distinguishes it from other types of 
Italian bread. As Peter Reinhart notes in The Bread Baker's 
Apprentice, Tuscan bread is flat tasting, "making it a good vehicle 
for intensely flavored spreads and pastes, or eating it with 
full-flavored dishes, such as garlic- and olive-oil-infused white bean soup."