* Exported from MasterCook *
Scones, Strawberry-Graham
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Breakfast Fruit
Grains Snacks
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups all-purpose flour
1 1/4 cups graham flour -- or whole wheat pastry flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/4 cup sugar -- plus 1 tablespoon
1 tablespoon sugar
10 tablespoons chilled unsalted butter -- cut into pieces
6 ounces strawberries -- hulled, cut into 1/2"
pieces (about 1 1/2 cups)
3/4 cup whole milk
1 large egg yolk
Preheat oven to 375F. Pulse all-purpose flour, graham flour, baking
powder, salt, and 1/4 cup sugar in a food processor to combine. Add
butter and pulse until the texture of coarse meal with a few pea-size
pieces of butter remaining.
Transfer mixture to a medium bowl, add strawberries, and toss to
combine. Whisk milk and egg yolk in a small bowl. Add milk mixture to
dry ingredients, and, using a fork, gently mix just to combine. Using
your hands, gently knead a few times just until a shaggy dough comes together.
Place a 2 1/2x1" round cookie cutter on a parchment-lined baking
sheet. Gently press about 1/8 of dough into the cutter (you want to
pack dough enough to hold together but not so much that scones will
be dense and heavy), then lift cutter straight up, leaving a neat
round of dough. Repeat with remaining dough.
Sprinkle scones with remaining 1 Tbsp. sugar. Chill in freezer 20
minutes (this will help scones hold their shape).
Bake scones until golden brown, 25-30 minutes. Transfer to a wire
rack and let cool slightly.
DO AHEAD: Scones can be made 2 days ahead. Store airtight at room temperature.
Description:
"Using a cookie cutter as a guide to shape and form the scones
instead of rolling and cutting them out ensures tenderness."
Source:
"Bon Appetit"
S(Internet Address):
"http://www.bonappetit.com/recipe/strawberry-graham-scones";
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Per Serving (excluding unknown items): 256 Calories; 13g Fat (44.9%
calories from fat); 5g Protein; 31g Carbohydrate; 3g Dietary Fiber;
55mg Cholesterol; 347mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates.