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Bread Machine Cranberry Cornmeal Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 31 Mar 2015 18:24:35 -0700
v115.n013.5
* Exported from MasterCook *

                    Bread Machine Cranberry Cornmeal Bread

Recipe By     :
Serving Size  : 12    Preparation Time :0:10
Categories    : Bread                           Bread Machine
                  Bread-Bakers Mailing List       Fruit
                  Grains                          Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1                cup  water -- plus 1 tablespoon
    1         tablespoon  water
    2        tablespoons  butter -- or margarine, softened
    3               cups  Better for Bread(tm) flour
       1/3           cup  cornmeal
    1 1/2      teaspoons  salt
    2          teaspoons  bread machine yeast
       1/2           cup  dried cranberries

Measure carefully, placing all ingredients in bread machine pan in 
the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove 
baked bread from pan; cool on cooling rack.

1 loaf , 12 slices

Description:
    "Hearty corn, tangy cranberries and a touch of molasses make this 
the perfect addition to breakfast, lunch or supper!"
Source:
    "bettycrocker.com"
Start to Finish Time:
    "3:40"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 146 Calories; 2g Fat (14.4% 
calories from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber; 
5mg Cholesterol; 288mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 1/2 Fat.