* Exported from MasterCook *
Momma Callie's Banana Nut Bread with Honey Butter
Recipe By :The Neelys
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 stick butter -- at room temperature, plus more for loaf pan
1 1/2 cups all-purpose flour -- plus more for pan
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 large ripe bananas -- *see Cook's Note
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
3/4 cup chopped pecans
Honey Butter -- for serving, recipe follows
1 stick salted butter -- softened
2 tablespoons honey
Total Time: 1 hr 30 min
Prep: 10 min
Inactive: 10 min
Cook: 1 hr 10 min
Preheat the oven to 350F and put a rack on the middle shelf. Butter
and flour a 9 by 5 by 3" loaf pan.
In a large bowl, whisk together the flour, baking soda, baking powder and salt.
In a separate small bowl, mash the bananas with a wooden spoon,
leaving a bit of texture.
In another large bowl, use a hand electric mixer or stand mixer to
cream the 1/2 cup of butter and sugar together until light and
fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour
cream and vanilla and beat until just combined. Add the dry
ingredients and gently stir in pecans. Pour the batter into the pan
and put on a sheet tray.
Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan
then turn out onto a wire rack to finish cooling. Slice and serve
with Honey Butter.
*Cook's Note: To ripen bananas quickly, put them into a paper bag and
fold down the top. The bananas should ripen in 2 days.
Mix the butter and the honey together in a small bowl with a wooden
spoon. Serve with the banana bread.
Yield: 1/2 cup
Source:
"foodnetwork.com"
S(Internet Address):
"http://www.foodnetwork.com/recipes/patrick-and-gina-neely/momma-callies-banana-nut-bread-with-honey-butter-recipe.html";
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Per Serving (excluding unknown items): 568 Calories; 35g Fat (54.3%
calories from fat); 6g Protein; 61g Carbohydrate; 3g Dietary Fiber;
121mg Cholesterol; 746mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 7 Fat; 2 Other Carbohydrates.