* Exported from MasterCook *
Scones, Chive Buttermilk
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Food Processor
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 1/2 cups all-purpose flour
1/2 cup cake flour
2 tsp. baking powder
1 tsp. table salt
1/2 tsp. black pepper
1/2 tsp. baking soda
1/4 cup chopped fresh chives
3 Tbsp. cold unsalted butter -- and
3 Tbsp cold vegetable shortening -- cubed
1 cup buttermilk
2 Tbsp. unsalted butter -- melted
Scones make a great dipper for the sauce. For biscuit-like scones,
just be sure to lightly pat out the dough, instead of rolling it.
Preheat oven to 450F. Line a baking sheet with parchment paper.
Pulse all-purpose flour, cake flour, baking powder, salt, pepper,
baking soda, and chives in a food processor until combined.
Add cubed butter and shortening to dry mixture; pulse just until
butter is pea-sized. Add buttermilk; pulse 2-3 times to incorporate.
Turn out dough onto a lightly floured surface and form a ball. Gently
shape dough into a 6
prepared baking sheet. Bake scones until bottoms are golden brown,
15-18 minutes, brushing with melted butter during last few minutes of baking.
S(Internet Address):
"http://www.cuisinerecipes.com/2015/04/09/chive-buttermilk-scones/";
Start to Finish Time:
"0:30"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 458 Calories; 13g Fat (26.2%
calories from fat); 11g Protein; 73g Carbohydrate; 2g Dietary Fiber;
20mg Cholesterol; 526mg Sodium. Exchanges: 4 1/2 Grain(Starch); 0
Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.