* Exported from MasterCook *
Bread, Pear Yeast
Recipe By :Maureen DeGarmo of Martinez, California.
Serving Size : 16 Preparation Time :0:10
Categories : Bread Bread Machine
Bread-Bakers Mailing List Fruit
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can pear halves -- undrained, (15 ounces)
1/2 teaspoon almond extract
2 tablespoons butter -- softened
1 tablespoon brown sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast
In a blender or food processor, combine the pears and extract; cover
and process until pureed. Pour into bread machine pan.
Add the remaining ingredients in order suggested by manufacturer.
Select basic bread setting. Choose crust color and loaf size if
available. Bake according to bread machine directions (check dough
after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Yield: 1 loaf (1-1/2 pounds).
1 serving (1 slice) equals 126 calories, 1 g fat (1 g saturated fat),
4 mg cholesterol, 238 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.
S(Internet Address):
"http://www.tasteofhome.com/recipes/pear-yeast-bread";
Start to Finish Time:
"3:10"
T(Cook Time):
"3:00"
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Per Serving (excluding unknown items): 128 Calories; 2g Fat (14.1%
calories from fat); 4g Protein; 23g Carbohydrate; trace Dietary
Fiber; 4mg Cholesterol; 216mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.