* Exported from MasterCook *
Bread, Gingerbread Cinnamon Swirl
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat
Amount Measure Ingredient -- Preparation Method
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Bread:
5 1/2 cups all-purpose flour -- to 6C
2 packets Yeast -- Fleischmann's Rapid Rise
1/4 cup granulated sugar
1 teaspoon salt
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 cup water
1/2 cup milk
2 tablespoons butter
1 cup molasses -- NOT blackstrap
Filling:
cup corn oil -- Mazola
3/4 cup granulated sugar
2 tablespoons ground cinnamon -- Spice Islands
Combine 2 cups flour, sugar, dry yeast, and salt in a large mixer
bowl and stir until blended.
Combine water, milk and butter in a microwave-safe bowl.
Microwave on HIGH in 15 second increments until very warm but not hot
to the touch (about 120F. Butter won't melt completely).
Add milk mixture and molasses to flour mixture.
Beat 2 minutes at medium speed of electric mixer, scraping bowl
occasionally. Add 1 cup flour; beat 2 minutes at high speed, scraping
bowl occasionally.
Stir in just enough remaining flour so that the dough will form into a ball.
Knead on lightly floured surface until smooth and elastic and springs
back when lightly pressed with 2 fingers, about 6 to 8 minutes.
Cover with a towel; let rest for 10 minutes.
Cut dough into 2 equal pieces.
Roll piece of dough into a 12 x 7" rectangle using a rolling pin.
Mix together cinnamon and sugar for the filling.
Brush 2 T. oil onto surface of dough.
Sprinkle with half cinnamon-sugar mixture.
Beginning at short end of each rectangle, roll up tightly.
Pinch seams and ends to seal.
Place, seam sides down, in greased 8-1/2 x 4-1/2" loaf pan.
Repeat with remaining piece dough.
Cover with towel; let rise in warm place until doubled in size, about
45 minutes.
Bake in preheated 400ºF oven for 25-30 minutes or until golden brown.
Remove from pans by running a knife around the edges and invert onto wire rack.
Source:
"Adapted from breadworld.com"
S(Internet address):
"http://www.ihearteating.com/2014/12/12/gingerbread-cinnamon-swirl-bread/";
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Per Serving (excluding unknown items): 283 Calories; 2g Fat (7.0%
calories from fat); 5g Protein; 61g Carbohydrate; 2g Dietary Fiber;
5mg Cholesterol; 161mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 2 Other Carbohydrates.