* Exported from MasterCook *
Bread, Oatmeal Pecan Loaf
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Grains Low Fat
Nuts
Amount Measure Ingredient -- Preparation Method
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1 1/2 lb Loaf:
1 1/4 cups water
2 tablespoons butter -- softened
3 cups bread flour -- (Gold Medal Better for Bread Flour)
1/2 cup old-fashioned rolled oats
1/2 cup chopped pecans
3 tablespoons sugar
2 tablespoons dry milk
1 1/4 teaspoons salt
2 teaspoons bread machine yeast -- (Fleischmann's)
Makes 1 1/2 lb loaf with bread machines that use 3C flour.
Measure carefully, placing all ingredients in bread machine pan in
the order recommended by the manufacturer and adding oats and pecans
with the flour.
Select Sweet or Basic/White cycle. Use Med or Light crust
color. Remove baked bread from pan and cool on wire rack.
Source:
"More Electric Bread"
S(Internet address):
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Per Serving (excluding unknown items): 206 Calories; 6g Fat (27.9%
calories from fat); 6g Protein; 32g Carbohydrate; 1g Dietary Fiber;
6mg Cholesterol; 248mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.