* Exported from MasterCook *
Bread Skillet
Recipe By :
Serving Size : 4 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Low Fat
Amount Measure Ingredient -- Preparation Method
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4 cups all-purpose flour -- plus more for surface
2 1/4 teaspoons active dry yeast -- or 1 envelope
coarse salt
1 1/2 cups warm water
1 tablespoon extra virgin olive oil -- plus more for the bowl
Combine flour, yeast, and 1 tablespoon salt in a bowl. Gradually pour
in oil, then water, and mix until dough comes together.
Knead dough on a lightly floured surface until smooth and elastic,
about 5 minutes. Shape dough into a ball, and transfer to a lightly
oiled bowl. Let stand, covered with a towel, in a warm place until
doubled in volume, about 1 hour.
Roll out dough to a 6-by-12" rectangle (about 1/4" thick) on a
lightly floured surface. Cut dough into nine 2-by-4" rectangles.
Transfer to a floured surface. Let stand, covered with a kitchen
towel, in a warm place until doubled in volume, about 1 hour.
Heat a cast-iron skillet set over a campfire or on a medium-high
grill. Working in batches, cook rolls until puffed and undersides are
browned, about 5 minutes. Flip, and cook until undersides are
browned, about 5 minutes more.
Source:
"marthastewart.com"
Start to Finish Time:
"3:00"
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Per Serving (excluding unknown items): 492 Calories; 5g Fat (8.8%
calories from fat); 14g Protein; 96g Carbohydrate; 4g Dietary Fiber;
0mg Cholesterol; 6mg Sodium. Exchanges: 6 1/2 Grain(Starch); 0 Lean
Meat; 1/2 Fat.