* Exported from MasterCook *
Bread, Cranberry-Orange
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread
Bread-Bakers Mailing List Desserts
Fruit Low Fat
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tbs. unsalted butter -- softened
2 cups unbleached all-purpose flour -- (9 oz) plus
more for the pan
3/4 cup granulated sugar
1 Tbs. baking powder
3/4 tsp. table salt
1 1/4 cups frozen cranberries -- fresh or thawed,
halved if large
1 cup buttermilk
2 large eggs -- at room temperature
1 tsp. pure vanilla extract
1 1/2 Tbs. finely grated fresh orange zest
1 ounce unsalted butter -- (4 oz) melted and cooled
1 1/2 cups confectioner's sugar -- (4 oz) sifted if lumpy
4 tsp. orange juice -- more as needed
Position a rack in the lower third of the oven and heat the oven to
350F. Butter and then flour the bottom and sides of a 6-cup (8-1/2 x
4-1/2" or 9 x 5") loaf pan, tapping out any excess flour.
In a large bowl, combine the flour, sugar, baking powder, and salt.
Whisk until well blended. Stir in the cranberries.
In a medium bowl, combine the buttermilk, eggs, vanilla, and orange
zest. Whisk until blended. Pour the wet ingredients over the dry
ingredients. Add the melted butter. Using a silicone spatula, gently
fold until blended.
Scrape the batter into the prepared pan and spread evenly.
Bake, rotating halfway through, until the top is golden and a wooden
skewer or toothpick inserted in the center comes out clean, 50 to 55 minutes.
Let cool in the pan on a rack for 30 minutes. Invert the bread and
remove the pan, turn the bread right side up, and let cool completely.
In a small bowl, stir the confectioners' sugar and the orange juice
until smooth, adding more juice, 1 tsp. at a time, until the glaze is
just pourable. Drizzle the bread with the glaze and let it set for 30
minutes. Store, covered, at room temperature for up to 2 days.
S(Internet Address):
"http://www.finecooking.com/recipes/cranberry-orange-bread.aspx";
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Per Serving (excluding unknown items): 177 Calories; 3g Fat (15.6%
calories from fat); 3g Protein; 35g Carbohydrate; 1g Dietary Fiber;
33mg Cholesterol; 226mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1 1/2 Other Carbohydrates.