Bread-Bakers v115.n020.1

My homemade bread rarely molds. I usually make sourdough and I keep 
it in an old Tupperware bread keeper which I occasionally run through 
the dishwasher.

Lobo


>From: Jeff Dwork <jeff@jeff-and-reggie.com>
>We made the dill pickle bread from bread-bakers v115.n015 on Apr 21 
>- see followup in v115.n016. We stored it in a snap-lid container. 
>We just finished the last slices today, May 17! Pickle juice is an 
>excellent anti-mold agent.