* Exported from MasterCook *
Bread, Cinnamon Buckwheat
Recipe By :Kimberly6714's Kitchen
Serving Size : 24 Preparation Time :2:00
Categories : Bread Bread-Bakers Mailing List
Grains Low Fat
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons active dry yeast
2 cups water
1/2 cup 1% low-fat milk powder
2/3 cup sugar
1/4 cup buckwheat flour
5 1/2 cups bread flour
2 tablespoons cinnamon
2 1/2 teaspoons salt
1 tablespoon corn oil
2 large egg whites -- lightly beaten
Grease two 4 1/2 x 4 1/2" loaf pans.
Sprinkle the yeast over the warm water.
Let sit approximately 10 minutes until bubbling.
In a mixing bowl, combine dry milk, sugar, buckwheat flour, bread
flour, cinnamon, and salt.
Add yeast mixture, and beat vigorously with hoock attachment or by
hand for 8 to 10 minutes until the dough is silky and resilient,
adding more flour as necessary to keep the dough from sticking.
Place dough in a bowl greased with corn oil.
Rotate the dough in the oil until it is well covered with oil.
Cover with plastic wrap and let the dough rise in a warm place for 30
minutes or until it doubles in volume.
Punch the dough down and let rise for another 30 mins.
Divide the dough in half and form into logs.
Place into the prepared loaf pans, bruch with whisked egg whites, and
allow to rise further until bread reaches just over the lip of the
pan (approximately 30 to 40 mins.)
Make two diagonal cuts in the top of each loaf with a sharp knife and
sprinkle lightly with 2 tablespoon bread flour.
Bake in a preheated 400F (200C) oven for 30 to 40 minutes or until
crust is a dark golden bown and the bottom of the loaf is hollow
sounding when tapped.
Turn loaves onto rack to cool.
Make 2 loaves.
Source:
"recipeland.com"
S(Internet address):
"https://recipeland.com/recipe/v/cinnamon-buckwheat-bread-32226";
Start to Finish Time:
"3:00"
T(Bake):
"0:40"
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Per Serving (excluding unknown items): 153 Calories; 1g Fat (8.0%
calories from fat); 5g Protein; 30g Carbohydrate; 1g Dietary Fiber;
trace Cholesterol; 233mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fat; 1/2 Other Carbohydrates.