* Exported from MasterCook *
Bread, Green Chile Cheese Cornbread
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Grains Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup canola oil -- divided
1 cup yellow cornmeal
1 cup unbleached white flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup buttermilk
1 egg
4 ounces green chilies -- chopped, (1 can)
1 cup whole kernel corn, frozen -- cut off the
cob or frozen
1 cup grated cheddar cheese
Preheat oven to 400F.
Pour 1/4c oil into a 10" cast-iron skillet and place in the oven to heat.
Combine dry ingredients in a bowl and stir.
Add milk, remaining 1/4c oil, egg, chiles, corn, and cheese; mix well.
Pour batter into heated skillet and reduce oven heat to 375F.
Bake for 30 min until golden rown and done in the center.
Yield: 6-8 servings
Source:
"Drop The Hook, Let's Eat"
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Per Serving (excluding unknown items): 471 Calories; 27g Fat (51.9%
calories from fat); 13g Protein; 44g Carbohydrate; 4g Dietary Fiber;
60mg Cholesterol; 652mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1
Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat; 0 Other Carbohydrates.