* Exported from MasterCook *
Bread, Vanilla Spice #1
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Amount Measure Ingredient -- Preparation Method
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3/4 cup water
1/2 cup milk
1 1/2 teaspoons vanilla extract
1/4 cup dark brown sugar
2 tablespoons white sugar
1/8 teaspoon ground cardamom
1/4 teaspoon ground coriander
2 tablespoons vegetable oil
1 1/4 teaspoons salt
1. Place water, milk, vanilla extract, brown sugar, white sugar,
cardamom, coriander, vegetable oil, and salt into the pan of a bread
machine in that order. Pour the flour onto the other ingredients, and
sprinkle the flour with yeast. Set the bread machine to the Dough
cycle; turn on the machine.
2. Preheat oven to 350F (175C). Grease a 9x5" bread pan.
3. When the Dough cycle is completed, remove the dough from the
machine, punch down if necessary, form into a loaf, and place into
the prepared bread pan with the seam side down. Cover and let rise
until doubled, 20 to 30 minutes.
4. Bake in the preheated oven until the loaf is golden brown, 35 to
45 minutes. Let cool in the pan for 5 minutes before removing to
finish cooling on a rack.
Yield 1 9x5" loaf
Description:
"This is a bread machine recipe. Try it to make a peanut
butter-and-jelly sandwich. It's amazing. It uses the machine's dough
cycle but is baked in the oven."
Source:
"allrecipes.com"
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Per Serving (excluding unknown items): 107 Calories; 5g Fat (43.8%
calories from fat); 1g Protein; 14g Carbohydrate; trace Dietary
Fiber; 3mg Cholesterol; 459mg Sodium. Exchanges: 0 Grain(Starch); 0
Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.
NOTES : Use DARK brown sugar. Light brown sugar isn't as good.
You can use oil or butter, but there's no discernible difference and
since oil is cheaper, we use oil.
High-gluten flour makes for a more satisfying loaf, but you can use
normal flour. Or add a little extra gluten yourself.
Finally, for a softer loaf replace all the water with milk (for a
final milk volume of 1 1/4 cup milk).